Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Orange Pound Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 13%
CARBS 73G61% OF CAL
3G FIBER19G OTHER51G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, buttery pound cake infused with fresh orange zest and juice, finished with a citrus syrup. Bright, tender, and perfect for tea time.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups granulated sugar
- 2 Tablespoons orange zest
- 1 cup unsalted butter, (softened to room temperature)
- 4 large eggs, (room temperature)
- 1/4 cup fresh orange juice
- 1 teaspoon pure vanilla extract
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup fresh orange juice
- 1 cup powdered sugar
- 2 Tablespoons orange juice
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 13%
CARBS 73G61% OF CAL
3G FIBER19G OTHER51G TOTAL SUGAR
FAT 19G36% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 153mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.