Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Orange Pound Cake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 11%
CARBS 54G50% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist pound cake brightened with orange zest and juice, glazed with an orange-infused icing. A classic dessert that tastes fresh and citrusy.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour (spooned and leveled)
- 1½ teaspoons baking powder
- ½ teaspoon fine sea salt
- 1¼ cups granulated sugar
- 2 tablespoons orange zest (from 2 large oranges)
- 1 cup unsalted butter (2 sticks, softened)
- 3 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- ¼ cup sour cream (at room temperature)
- ¼ cup fresh orange juice
- 1 cup powdered sugar
- 2 to 3 tablespoons orange juice
- ½ teaspoon orange zest
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 11%
CARBS 54G50% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 22G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 143mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.