Crazy for Crust · by Dorothy Kern★ 3.9 (79)
Orange Pound Cake
NUTRITION · PER SERVING65M COOK
CAL 29%·PRO 18%
CARBS 86G60% OF CAL
4G FIBER23G OTHER59G TOTAL SUGAR
FAT 22G34% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, citrusy bundt cake bursting with triple orange flavor. This elegant pound cake is a refreshing alternative to lemon and uses up fresh oranges.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (372g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (226g) unsalted butter (softened)
- 2 cups (400g) granulated sugar
- 5 large eggs
- ¾ cup (177ml) buttermilk
- ⅓ cup (79ml) fresh orange juice
- 2 tablespoons orange zest ((1-2 oranges))
- 1 teaspoon vanilla
- ½ teaspoon orange extract (optional)
- ¼ cup (50g) granulated sugar
- ¼ cup (60ml) fresh orange juice
- 1 cup (113g) powdered sugar
- 1-2 tablespoons (15-30ml) orange juice
- 1 tablespoon orange zest
At a glance
PER SERVING · TIME 65M
CAL 29%·PRO 18%
CARBS 86G60% OF CAL
4G FIBER23G OTHER59G TOTAL SUGAR
FAT 22G34% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 285mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.