Orange Pork Stir-Fry Recipe
View original ↗
The Real Food Dietitians · by Stacie Hassing★ 4.7

Orange Pork Stir-Fry Recipe

NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 68%
CARBS 38G38% OF CAL
3G FIBER7G OTHER27G TOTAL SUGAR
FAT 16G36% OF CAL
3G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick stir-fry of tender pork with broccoli, zucchini, carrots, and peppers in a bright orange-ginger sauce. Healthy, balanced, and packed with vegetables and lean protein.

mainstir frybowlporkdairy freegluten free
View the full recipe on The Real Food Dietitians →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ¾ cup coconut aminos
  • 2 teaspoons orange zest (from 1 medium orange)
  • ½ cup fresh orange juice (from 2 large oranges)
  • 4 garlic cloves, minced (about 2 tablespoons)
  • 2 teaspoons toasted sesame oil
  • 1 ½ – 2 teaspoons freshly grated ginger
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil or avocado oil, divided
  • 1 ¼ lb. pork tenderloin or pork chops, cut into ¼-inch strips (or thinner)
  • Fine salt and pepper (for seasoning pork)
  • 1 small head broccoli, cut into florets (3-4 cups)
  • 1 medium zucchini, sliced into ¼-inch thick half moons (2 cups)
  • 2 medium carrots, thinly sliced (1½ cups)
  • 1 medium red bell pepper (1½ cups)
  • ½ small red onion, thinly sliced (1 cup)
  • 1 tablespoon sesame seeds
PREP
20M
SODIUM
1597MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.