Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 3.8 (8)
Orange poppyseed scones
NUTRITION · PER SERVING58M COOK
CAL 9%·PRO 35%
CARBS 26G58% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 17G81% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fragrant scones with orange and poppyseeds. A traditional British teatime baked good with bright citrus notes.
sidebritishbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 250 g (2 cups) plain flour ((all purpose flour))
- 75 g (⅓ cup) sugar (I used golden caster)
- 2 tsp baking powder
- 2 tbsp poppy seeds
- ¼ tsp salt
- 3 oranges, (zest only)
- 50 g (4 tbsp) unsalted butter (cold, cubed)
- 125 g (½ cup) natural yoghurt (or sour cream)
- 1 large egg
- 1 tbsp lemon juice
- 1 egg beaten with 1 tbsp milk to glaze
At a glance
PER SERVING · TIME 58M
CAL 9%·PRO 35%
CARBS 26G58% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 17G81% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 223mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 419mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.