Erin Lives Whole · by Erin Antoniak★ 5.0 (10)
Orange Poppyseed Bread
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 15%
CARBS 41G50% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy orange bread studded with poppy seeds and finished with a powdered sugar glaze. Aromatic and moist—good for breakfast or as a simple dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 cups white whole wheat flour
- 1/4 cup poppy seeds
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/2 cup coconut oil melted
- 1/2 cup maple syrup
- 1/2 cup plain greek yogurt
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/3 cup fresh orange juice
- zest of 1 orange
- 1/2 cup powdered sugar
- 1 tbsp greek yogurt
- 1 tbsp orange juice
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 15%
CARBS 41G50% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 115mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.