Orange Poppy Seed Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter orange poppy seed pound cake made with whole wheat pastry flour, olive oil, and yogurt. Moist and fluffy with bright citrus flavor, it works as a dessert or breakfast treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups whole wheat pastry flour or white whole wheat flour or regular whole wheat flour
- ⅓ cup poppy seeds
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 1 medium organic orange, to yield about 2 teaspoons zest and 1/4 cup juice
- 1 cup sugar
- 3/4 cup plain whole-milk yogurt
- 3 large eggs
- 1/2 teaspoon pure vanilla extract
- 1/2 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 87mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.