Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Orange Poppy Seed Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 13%
CARBS 34G46% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender bundt cake with bright orange flavor and poppy seeds throughout, finished with a powdered sugar glaze. A lovely citrus dessert for celebrations or afternoon tea.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (2% or 3% b.f. recommended)
- 1/3 cup poppy seeds
- 3/4 cup butter (at room temperature, salted or unsalted)
- 1 cup white granulated sugar
- 4 large eggs (at room temperature)
- 1/2 teaspoon vanilla
- Zest of two oranges (about 2 Tablespoons)
- 2/3 cup orange juice (from two oranges)
- 2 cups all purpose flour (spooned and levelled)
- 1 Tablespoon baking powder
- 1/2 teaspoon fine salt (reduce to 1/4 teaspoon if using salted butter)
- Icing/Confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 13%
CARBS 34G46% OF CAL
3G FIBER13G OTHER19G TOTAL SUGAR
FAT 16G47% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 195mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.