Paleo Running Momma · by Michele★ 4.6 (18)
Orange Poppy Seed Bread {Gluten-Free, Dairy-Free}
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 17%
CARBS 27G35% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist orange quick bread made with almond flour and topped with a sweet orange glaze. Citrusy and light with warm spice notes. Good for brunch, snacks, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/3 cups blanched almond flour
- 1/3 cup tapioca flour (or arrowroot)
- 1 tsp baking soda
- 1/2 tsp cardamom (or cinnamon)
- 1/4 tsp ground ginger
- 1/4 tsp sea salt
- 4 large eggs
- 1/3 cup raw honey (melted)
- 1/3 cup fresh squeezed orange juice
- 2 tbsp orange zest zest from one large orange
- 1/4 cup coconut oil (melted and cooled)
- 1/2 tsp pure almond extract
- 1 tsp pure vanilla extract
- 2 Tbsp poppy seeds
- 1/2 cup powdered maple sugar (see note OR organic powdered sugar)
- 3-4 tsp fresh orange juice
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 17%
CARBS 27G35% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 20G60% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 153mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.