Orange Pomegranate Salad with a Orange Vinaigrette Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of lettuce, oranges, and pomegranate topped with feta cheese, almonds, and an orange vinaigrette. It's bright, slightly sweet, and crunchy—a light side for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- ¼ teaspoon salt
- crack of pepper
- 4 cups fresh chopped romaine lettuce
- 3 sliced oranges
- 1 large pomegranate
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds
- sea salt and fresh ground pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 186mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 80mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.