House of Nash Eats · by Amy Nash★ 5.0 (3)
Orange Pomegranate Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 11%
CARBS 32G48% OF CAL
5G FIBER3G ADDED22G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and colorful salad combining fresh oranges, pomegranate seeds, and crisp lettuce, topped with cheese, almonds, and avocado. Finished with a zesty homemade orange vinaigrette, it's refreshing and substantial enough for summer or holiday tables.
sideamericansaladgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 2 Tablespoons apple cider vinegar
- 1/4 cup freshly squeezed orange juice
- 1 Tablespoon orange zest
- 1 Tablespoon honey
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 8 cups fresh romaine lettuce (washed and chopped)
- 3 oranges (peeled and sliced)
- 1 large pomegranate
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped [candied almonds]
- 1 avocado (sliced (optional))
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 11%
CARBS 32G48% OF CAL
5G FIBER3G ADDED22G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 234mg
- Total sugar
- 25g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.