Averie Cooks · by Averie Sunshine★ 4.7 (24)
Orange Poke Cake with Honey-Orange Glaze
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 7%
CARBS 65G71% OF CAL
2G FIBER11G OTHER52G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold orange poke cake made from scratch with orange juice, extract, and zest, finished with a honey-orange glaze. Soft, flavorful, and easy to make.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon orange zest
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream (lite is okay or plain Greek yogurt)
- 1/4 cup orange juice
- 1/4 cup canola or vegetable oil
- 2 teaspoons orange extract (vanilla extract may be substituted)
- 3 tablespoons honey
- 1 tablespoon unsalted butter
- about 2 to 2 1/2 cups confectioners' sugar (or as necessary for consistency)
- 1 to 3 teaspoons orange zest (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 7%
CARBS 65G71% OF CAL
2G FIBER11G OTHER52G TOTAL SUGAR
FAT 10G25% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 153mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 37mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.