Orange Peel Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-seared shrimp coated in a bright orange glaze made with citrus, soy sauce, and chili heat. This fast weeknight dinner has a sweet and spicy profile and pairs well with steamed rice and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp
- 1/4 cup cornstarch
- 1/4 cup canola oil
- 4 cloves minced garlic
- 1/4 cup sliced green onion
- 1 tablespoons orange zest
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon cornstarch
- 1/2 cup tomato sauce
- 2 tablespoons orange juice
- 1 teaspoon soy sauce
- 1 teaspoon sriracha hot sauce (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 355mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.