Orange Peel Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken breast in a tangy-sweet orange sauce with garlic and sesame, better than takeout yet simple to make at home. Served over rice and finished with sesame seeds and green onion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken breasts (, cut into small pieces)
- 1/2 cup cornstarch
- 2 Tablespoons oil ((vegetable or canola oil))
- 4 green onions (, chopped)
- hot cooked brown rice (, for serving)
- sesame seeds (, for garnish (optional))
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 3 cloves garlic (, minced)
- 2-4 teaspoons Sriracha hot sauces (to taste, for heat)
- 1/3 cup low-sodium chicken broth
- 2 Tablespoons low-sodium soy sauce
- 2 Tablespoons granulated sugar
- 2 teaspoons apple cider vinegar
- 1 Tablespoon rice wine vinegar
- 2 1/2 teaspoons cornstarch
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 387mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 426mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.