Eat Yourself Skinny · by Kelly Gellner★ 5.0 (2)
Orange-Pecan Sweet Bread
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 7%
CARBS 28G78% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange and pecan quick bread topped with orange glaze. Sweet and aromatic, good for dessert or as a snack with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups whole wheat pastry flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- 1/2 cup Stevia
- 3/4 cup fat-free milk
- 1 Tbsp lemon juice
- 1/4 cup chopped pecans (toasted)
- 3 Tbsp coconut oil
- 3 Tbsp fresh orange juice
- 2 tsp orange zest
- 2 large eggs
- Cooking spray
- 1/2 cup powdered sugar
- 2 tsp fresh orange juice
- 1 1/2 tsp chopped pecans (toasted)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 7%
CARBS 28G78% OF CAL
3G FIBER19G OTHER6G TOTAL SUGAR
FAT 6G39% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 69mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.