Orange Pecan Coffee Cake {Paleo, GF, DF}
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Paleo Running Momma · by Michele★ 4.7 (25)

Orange Pecan Coffee Cake {Paleo, GF, DF}

NUTRITION · PER SERVING42M COOK
CAL 20%·PRO 16%
CARBS 26G27% OF CAL
4G FIBER5G OTHER17G TOTAL SUGAR
FAT 31G70% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist pecan coffee cake with bright orange and warm cinnamon flavor, topped with a toasty pecan crumb. Gluten-free and dairy-free friendly for any brunch table.

dessertbaked goodgluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs (room temp)
  • 1/3 cup fresh orange juice (room temp)
  • 2 tsp grated orange zest ((or from 1 large orange))
  • 1/4 cup coconut oil (melted and cooled, or melted ghee or butter)
  • 1/2 cup pure maple sugar (or organic coconut sugar)
  • 1 tsp pure vanilla extract (almond would be tasty here too)
  • 2 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 3/4 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp allspice
  • 1/4 tsp sea salt
  • 1/3 cup chopped pecans
  • 3/4 cup blanched almond flour
  • 6 Tbsp ghee (or grass fed butter, or coconut oil, cold, cut into pieces)
  • 1/3 cup pure maple sugar (or coconut sugar)
  • 1/2 cup pecans (chopped)
  • 1/8 tsp sea salt
  • 2/3 cup organic powdered sugar (or make your own paleo version*)
  • 3-4 tsp fresh orange juice (or a bit more to get the right consistency)
PREP
15M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.