The Woks of Life · by Bill★ 4.8 (5)
Orange Pasta
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 23%
CARBS 61G58% OF CAL
5G FIBER42G OTHER14G TOTAL SUGAR
FAT 15G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with a tangy, creamy sauce made from pancetta, orange, and tomato paste. A unique, pleasantly tart dish with half-and-half richness.
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View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. rigatoni ((225g, or any other short cut pasta))
- 3 tablespoons olive oil
- 4 oz. pancetta or bacon ((115g; optional, the dish is otherwise vegetarian if you leave this out))
- 1 medium onion ((thinly sliced))
- 3 cloves garlic ((thinly sliced))
- 1 cup orange juice
- ½ cup tomato paste
- salt and pepper ((to taste))
- 1/3 cup half-and-half or heavy cream ((80 ml))
- ¼ cup grated Parmesan cheese ((25g))
- zest of 1/2 an orange
- ½ cup basil ((julienned))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 23%
CARBS 61G58% OF CAL
5G FIBER42G OTHER14G TOTAL SUGAR
FAT 15G33% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 333mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.