Erin Lives Whole · by Erin Antoniak★ 5.0 (1)
Orange Olive Oil Loaf
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 20%
CARBS 45G41% OF CAL
3G FIBER32G ADDED2G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 27G54% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, moist orange loaf made with almond and tapioca flours, brightened with fresh orange juice and zest, and finished with a sweet powdered sugar glaze. Gluten-free and dairy-free.
mainamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- ½ cup tapioca flour
- ½ tbsp baking soda
- ¼ tsp salt
- 3 eggs
- ⅓ cup olive oil
- ½ cup honey
- ¼ cup orange juice
- 2 tbsp orange zest
- 1 tsp vanilla
- 1 cup powdered sugar
- 1 tbsp orange juice
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 20%
CARBS 45G41% OF CAL
3G FIBER32G ADDED2G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 27G54% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 337mg
- Total sugar
- 34g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.