Orange Olive Oil Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cake flavored with fresh orange and olive oil, topped with yogurt whipped cream and glaze. The nuts add texture to this moist, citrus-forward dessert that works for gatherings or a special breakfast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- zest of 1 orange
- 60 ml (¼ cup) light olive oil
- 200g g (1 cup) light brown sugar
- 120 ml (½ cup) freshly squeezed orange juice
- 2 large eggs (lightly beaten)
- 160 g (½ cup) Greek yogurt
- 100 g (1 cup) pecans (ground)
- 260 g ( 2 cups) flour ((plain / all purpose))
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp salt
- 80 ml (⅓ cup) orange juice
- 100 g (½ cup) sugar
- 240 ml (1 cup) double cream (heavy cream)
- 125 g (1 cup) icing sugar
- 3 tbsp Greek yogurt
- 6 tbsp icing sugar (or as needed)
- ½ tsp orange juice or water (or as needed)
- orange or mandarin segments
- icing sugar to dust
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 204mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.