Oh My Veggies · by Nicole★ 5.0 (2)
Orange Olive Oil Cake
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 14%
CARBS 55G44% OF CAL
4G FIBER19G OTHER32G TOTAL SUGAR
FAT 29G52% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake flavored with fresh orange and olive oil, with a light crumb. Zesty and bright, it's an elegant dessert that works for special occasions or everyday treats.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup white sugar (organic for vegan-friendly)
- ⅔ cup extra-virgin olive oil
- ¼ cup orange juice
- Zest from one orange
- 2 eggs (large)
- ½ cup sour cream
- powdered sugar (for serving)
- orange slices (for serving)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 14%
CARBS 55G44% OF CAL
4G FIBER19G OTHER32G TOTAL SUGAR
FAT 29G52% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 230mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.