Orange Olive Oil Cake
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (11)

Orange Olive Oil Cake

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 45G46% OF CAL
2G FIBER9G OTHER35G TOTAL SUGAR
FAT 23G53% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist cake flavored with fresh orange and olive oil, topped with a light mascarpone frosting. Simple yet elegant, with hints of almond and mint.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups all-purpose flour ((167 grams))
  • ¾ teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups granulated sugar ((250 grams))
  • orange zest (from 1 large orange)
  • 3/4 cup Extra Virgin Olive Oil* ((180ml))
  • 2 large eggs
  • 3/4 cups milk ((187ml))
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3/4 cup mascarpone cheese ((170 grams))
  • 1/2 cup + 2 Tablespoons powdered sugar ((75 grams))
  • 3 Tablespoons heavy whipping cream
  • orange zest (from 1 orange)
  • Candied orange or tangerine slices ( (I buy them at Trader Joes))
  • fresh mint leaves ((I use these in the Spring/Summer months))
  • Rosemary sprig ((I use this in the Winter months))
PREP
30M
SODIUM
133MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.