An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (51)
Orange Olive Oil Cake
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
0G FIBER22G SUGAR11G OTHER
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake made with fresh orange, olive oil, and Greek yogurt, finished with a simple powdered sugar glaze. Bright citrus flavor in every bite.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup + 1 tablespoon cake/pastry flour ((133 grams total))
- 1½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- zest 1 orange (room temperature)
- ½ cup + 1 tablespoon plain whole greek yogurt (room temperature) ((140 grams total))
- ½ cup + 2 1/2 tablespoons granulated sugar ((131 grams total))
- ½ cup olive oil (light olive oil)
- 2 large eggs (room temperature)
- juice from 1/2 orange ((or 1-2 tablespoons, depending on how thick you want the glaze))
- 2/3 cup powdered / icing sugar
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
0G FIBER22G SUGAR11G OTHER
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.