Orange Muffins with Coconut Streusel
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Creme de la Crumb · by Tiffany5.0 (4)

Orange Muffins with Coconut Streusel

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 30G65% OF CAL
1G FIBER12G OTHER17G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet orange muffins topped with a coconut streusel, perfect for breakfast or rushed mornings. Bright citrus flavor pairs with toasted coconut for a satisfying treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 cups flour
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 5 tablespoons butter (melted)
  • 1 egg
  • 1 ¼ cup buttermilk
  • 1 teaspoon vanilla
  • 2 tablespoons orange zest
  • 3 tablespoons shredded coconut
  • 2 tablespoons butter (melted)
  • 4 tablespoons sugar
  • 2 tablespoons flour
  • 1 cup powdered sugar
  • 1 tablespoon hot water
  • 1 teaspoon coconut extract
PREP
15M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.