Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Orange Muffins Recipe
NUTRITION · PER SERVING36M COOK
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright orange muffins topped with zesty orange glaze deliver vibrant citrus flavor in every bite. Perfect for breakfast or as a light dessert.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all purpose flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream
- 1 large egg
- 1/4 cup freshly squeezed orange juice
- zest from 1 orange
- 1 cup powdered sugar (sifted)
- 1/8 cup freshly squeezed orange juice
- 1/2 tablespoon orange zest
At a glance
PER SERVING · TIME 36M
CAL 13%·PRO 7%
CARBS 35G54% OF CAL
2G FIBER11G OTHER22G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 110mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.