I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 37G64% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy orange muffins bursting with fresh citrus flavor from juice and zest, finished with a sweet orange glaze. Perfect for breakfast or as a snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs (, whisked)
- 1/2 cup whole milk ((2% works too))
- 1/3 cup vegetable oil
- 3 Tablespoons orange juice
- Zest from 1 orange
- 1 cup powdered sugar
- 1-2 Tablespoons orange juice (, more or less as needed)
- Orange zest (, if desired)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 37G64% OF CAL
2G FIBER12G OTHER23G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 24mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.