Little Sunny Kitchen · by Diana★ 4.7 (28)
Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orange muffins deliver bright, tangy citrus flavor from fresh orange juice and zest in a simple, easy-to-bake form. Perfect for breakfast or a sweet snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs (at room temperature)
- ½ cup vegetable oil (you can also use melted butter if you like)
- ½ cup plain yogurt (natural or greek, can substitute with milk or sour cream instead)
- ¼ cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon pure vanilla extract
- ½ teaspoon orange extract (optional)
- 2 cups + 2 tablespoons all purpose flour
- ½ cup granulated sugar (these are not overly sweet, the glaze is sweet though. If you like sweet muffins, add more)
- 2 teaspoons baking power
- ½ teaspoon salt
- 1 cup powdered sugar
- 1 tablespoon orange juice
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 34G54% OF CAL
2G FIBER13G OTHER19G TOTAL SUGAR
FAT 11G40% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 112mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 24mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.