Jo Cooks · by Joanna Cismaru★ 4.8 (20)
Orange Monkey Bread
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 5%
CARBS 30G51% OF CAL
1G FIBER15G ADDED1G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sticky, gooey pull-apart bread infused with orange flavor and caramel. This decadent dessert has nostalgic appeal and delivers caramel, orange, and buttery indulgence in every bite.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15 ounce Pillsbury Buttermilk Biscuits (cold (2 cans))
- ½ cup sugar (granulated)
- 1 orange (zested)
- ¼ cup orange juice
- 8 tablespoon butter (unsalted (1 stick))
- ½ cup brown sugar (packed)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 5%
CARBS 30G51% OF CAL
1G FIBER15G ADDED1G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 373mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 39mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.