The Recipe Critic · by Alyssa Rivers
Orange Monkey Bread
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 13%
CARBS 83G50% OF CAL
2G FIBER43G OTHER38G TOTAL SUGAR
FAT 35G48% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun twist on monkey bread with soft biscuit pieces, orange zest, and a sticky brown sugar glaze. Sweet and citrusy, it's a festive breakfast or brunch treat.
mainamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- ⅔ cup granulated sugar
- 3 tablespoons orange zest
- 2 (16.5-ounce) cans refrigerated biscuits
- 1 cup unsalted butter
- ¾ cup brown sugar
- ⅓ cup fresh orange juice
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 13%
CARBS 83G50% OF CAL
2G FIBER43G OTHER38G TOTAL SUGAR
FAT 35G48% OF CAL
19G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 991mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.