Broma Bakery · by Sarah Fennel★ 4.7
Orange Mascarpone Fig Muffins
NUTRITION · PER SERVING—
CAL 12%·PRO 8%
CARBS 32G52% OF CAL
2G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins made with mascarpone, butter, and eggs, studded with fresh figs and brightened by orange zest. A rich breakfast treat or light dessert.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mascarpone
- 5 tablespoons butter (I use Challenge butter!)
- 1/2 cup light/medium brown sugar
- 2 large eggs, room temperature
- zest and juice of 1 orange
- 2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 t salt
- 3/4 c dried golden figs, chopped
- 2 tablespoons mascarpone
- 2/3 cup powdered sugar
- 1-2 teaspoons milk
- zest of 1 orange
At a glance
PER SERVING
CAL 12%·PRO 8%
CARBS 32G52% OF CAL
2G FIBER12G OTHER18G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 198mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.