Broma Bakery · by Sarah | Broma Bakery★ 5.0
Orange Marmalade French Toast Bake
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 38%
CARBS 65G54% OF CAL
2G FIBER35G OTHER28G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery bread-based casserole soaked in egg and milk mixture and baked, topped with bright orange marmalade. It's a rich, indulgent brunch dish that feeds a crowd.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 eggs
- 3 1/2 cups whole milk
- zest of 2 large oranges
- 1/2 teaspoon salt
- 2 tablespoons vanilla extract
- 2 loaves of brioche bread
- 1/2 jar Bonne Maman Orange Marmalade
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 38%
CARBS 65G54% OF CAL
2G FIBER35G OTHER28G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 652mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.