Seasons and Suppers · by Jennifer Maloney★ 4.8 (5)
Orange Marmalade Bread and Butter Pudding
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 17%
CARBS 41G47% OF CAL
0G FIBER18G OTHER23G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm bread pudding soaked in custard and flavored with orange marmalade and a touch of whiskey. Comforting and rich, served warm or at room temperature.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 loaf bread (about 5 cups, cubed into 3/4-1" pieces, stale bread recommended)
- 1/4 cup butter (melted)
- 1 cup milk
- 1 cup half and half cream (10% b.f, or 18% table cream or 35% whipping cream for a richer pudding)
- 3 large eggs
- 1 teaspoon vanilla
- 1/4 cup light brown sugar
- 1/3 cup orange marmalade
- 1 Tablespoon whiskey or bourbon (optional)
- Icing/confectioners' sugar (for garnish/serving)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 17%
CARBS 41G47% OF CAL
0G FIBER18G OTHER23G TOTAL SUGAR
FAT 16G41% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 313mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.