Tastes Better From Scratch · by Lauren Allen★ 5.0 (405)
Orange Marmalade
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 3%
CARBS 144G100% OF CAL
4G FIBER140G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient orange marmalade made with oranges, lemons, water, and sugar. Spread on toast, use with poultry, or stir into yogurt.
condimentamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (, zest and juice of)
- 1/3 cup water
- 4 cups granulated sugar
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 3%
CARBS 144G100% OF CAL
4G FIBER140G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 2mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 67mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.