Oh My Veggies · by Nicole★ 5.0 (2)
Orange Madeleines
NUTRITION · PER SERVING120M COOK
CAL 6%·PRO 4%
CARBS 11G40% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 6G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French madeleines scented with orange zest and orange juice. Light and buttery with bold citrus flavor. Wonderful for breakfast or as an elegant teatime treat.
dessertfrenchbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup plain flour (all-purpose)
- 1 teaspoon baking powder
- Pinch of salt
- 1/3 cup of caster sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- finely grated zest of 1 orange
- 2 tablespoons of freshly squeezed orange juice
- 80 g of butter (melted)
At a glance
PER SERVING · TIME 120M
CAL 6%·PRO 4%
CARBS 11G40% OF CAL
1G FIBER5G OTHER6G TOTAL SUGAR
FAT 6G51% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 86mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 8mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.