House of Nash Eats · by Amy Nash★ 5.0 (2)
Orange Loaf Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 37G52% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss orange loaf cake with bright, fresh orange flavor and a simple glaze. Quick and easy to make for holidays, special occasions, or an everyday treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup salted butter (softened)
- 4 large eggs (separated)
- 1 cup (200g) granulated sugar
- 1-2 Tablespoons orange zest ((from 1 orange))
- 1 1/2 cups (212g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup freshly squeezed orange juice
- ⅓ cup sour cream
- Powdered sugar, (for dusting)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 37G52% OF CAL
2G FIBER13G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 218mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.