Sally's Baking Addiction · by Sally★ 4.5
Orange Lemon Poppy Seed Muffins
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 33G53% OF CAL
3G FIBER15G OTHER15G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, citrusy muffins flavored with orange and lemon zest and poppy seeds. A tender breakfast pastry or snack with bright, fresh flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 3 Tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) salted butter, melted*
- 6-7 Tablespoons fresh lemon juice*
- 1 teaspoon lemon zest
- 1/4 cup fresh orange juice (about 1 medium orange)
- 1 teaspoon orange zest
- 2 large eggs, at room temperature
- 1/2 cup (120g) non-fat or low-fat Greek or regular yogurt, at room temperature
- 1/4 cup (60ml) milk, at room temperature
- 1 teaspoon pure vanilla extract
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 33G53% OF CAL
3G FIBER15G OTHER15G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 201mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.