Orange Lemon Poppy Seed Bread {gluten free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free citrus loaf made with almond flour and sweetened with maple syrup, topped with a coconut butter glaze. Bright and aromatic with a tender crumb, perfect for breakfast or as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2.75 cups blanched almond flour
- 1/3 cup tapioca flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons poppy seeds
- zest of 1 medium lemon
- zest of 1 medium orange
- 1/3 cup light olive oil (or avocado)
- 1/4 cup pure maple syrup
- 3 large eggs
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 175mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.