Dinners, Dishes and Desserts · by Erin Sellin
Orange Julius
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 7%
CARBS 33G80% OF CAL
1G FIBER3G OTHER29G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frothy homemade Orange Julius copycat made with fresh orange juice, milk, and vanilla. Quick to blend, it's refreshing for breakfast or as an afternoon treat.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 9 ounces orange juice concentrate
- 1 cup milk
- 1 cup water
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup ice
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 7%
CARBS 33G80% OF CAL
1G FIBER3G OTHER29G TOTAL SUGAR
FAT 2G12% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 38mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 106mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.