Dassana's Veg Recipes · by Dassana Amit★ 5.0 (17)
Orange Juice Recipe (Easy and Homemade)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 8%
CARBS 50G100% OF CAL
10G FIBER0G ADDED40G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh-squeezed orange juice made in a blender without a juicer, sweetened with sugar and brightened with lemon. It's simple, refreshing, and tastes far better than packaged juice. A vibrant start to any day.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 850 grams oranges (or 6 to 7 medium oranges)
- 1 tablespoon lemon juice ((optional))
- sugar (or honey or jaggery as required - (optional))
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 8%
CARBS 50G100% OF CAL
10G FIBER0G ADDED40G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 0mg
- Total sugar
- 40g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 170mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.