The Seasoned Mom · by Blair Lonergan★ 5.0 (1)
Orange Juice Cake
NUTRITION · PER SERVING175M COOK
CAL 20%·PRO 7%
CARBS 62G63% OF CAL
1G FIBER17G OTHER44G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange-flavored cake made with box cake mix and vanilla pudding, topped with a powdered sugar glaze. A straightforward, citrusy dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 oz) box yellow cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup orange juice
- ½ cup vegetable oil
- 4 large eggs
- 1 tablespoon orange zest ((from about 2 large oranges))
- 2 cups powdered sugar
- ¾ cup orange juice
- 4 tablespoons salted butter
At a glance
PER SERVING · TIME 175M
CAL 20%·PRO 7%
CARBS 62G63% OF CAL
1G FIBER17G OTHER44G TOTAL SUGAR
FAT 15G36% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 350mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.