House of Nash Eats · by Amy Nash★ 4.8 (16)
Orange Jello Salad with Pudding Whipped Cream
NUTRITION · PER SERVING255M COOK
CAL 8%·PRO 6%
CARBS 34G90% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro Jello salad with orange gelatin, mandarin oranges, and whipped cream topping that tastes like creamsicles. A throwback sweet treat with nostalgic appeal.
dessertamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (6 ounce) package orange Jell-O ((or 2 small packages))
- 2 1/2 cups boiling hot water
- 1 (6-ounce) container frozen orange juice concentrate ((or 1/2 a larger 12 ounce container))
- 3 (11-ounce) cans mandarin oranges, (drained with juice reserved from 1 can)
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 cup cold milk
- 1 cup Cool Whip or sweetened whipped cream
At a glance
PER SERVING · TIME 255M
CAL 8%·PRO 6%
CARBS 34G90% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 1G6% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 184mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 46mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.