Little Sunny Kitchen · by Diana★ 5.0 (9)
Orange Jello Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 11%
CARBS 20G60% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy orange gelatin dessert with mandarin oranges, coconut flakes, and marshmallows. Sweet and fruity with a retro appeal, it requires minimal effort to prepare.
dessertamericangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 8-ounce can crushed pineapple (drained)
- 1 15-ounce can mandarin oranges ( in light syrup or juice, drained)
- 1 3-ounce box orange flavored JELL-O
- 16 ounces small-curd cottage cheese (regular, not low-fat)
- 8 ounces whipped topping (Cool Whip) (thawed. See note 1)
- 1 cup sweetened coconut flakes
- 2 cups mini marshmallows (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 11%
CARBS 20G60% OF CAL
1G FIBER1G OTHER18G TOTAL SUGAR
FAT 4G26% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 181mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 40mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.