Crazy for Crust · by Dorothy Kern★ 5.0 (16)
Orange Jello Salad
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 17%
CARBS 49G68% OF CAL
1G FIBER6G OTHER42G TOTAL SUGAR
FAT 8G24% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy salad combining canned fruit, cottage cheese, whipped topping, and marshmallows. A retro Americana side dish, typically served cold.
sideamericansaladgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 20 ounce can crushed pineapple (, drained really well)
- 1 15 ounce can mandarin oranges (, drained)
- 16 ounces cottage cheese
- 1 6 ounce box orange flavored jello
- 8 ounces whipped topping
- 4 cups mini marshmallows
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 17%
CARBS 49G68% OF CAL
1G FIBER6G OTHER42G TOTAL SUGAR
FAT 8G24% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 238mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 56mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.