Cooked & Loved · by Irena Macri
Orange Jello Cups With Strawberries
NUTRITION · PER SERVING325M COOK
CAL 6%·PRO 9%
CARBS 26G89% OF CAL
4G FIBER1G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright orange gelatin set in hollowed orange halves and topped with fresh strawberries. A light, refreshing no-bake dessert that requires chilling time.
dessertdairy freegluten freepaleovegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 fl oz hot water ((120 ml))
- 0.3 oz gelatin powder ((10 grams))
- 350 ml orange juice (freshly squeezed, pulp-free (1.5 cups))
- 4 large strawberries (thinly sliced)
- 4 oranges (cut in halves)
At a glance
PER SERVING · TIME 325M
CAL 6%·PRO 9%
CARBS 26G89% OF CAL
4G FIBER1G OTHER21G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5h
- Sodium
- 6mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 69mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.