Oh Sweet Basil · by Sweet Basil★ 3.5 (182)
Orange Jello Cake
NUTRITION · PER SERVING37M COOK
CAL 14%·PRO 7%
CARBS 39G55% OF CAL
0G FIBER29G SUGAR10G OTHER
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and moist orange-flavored Jello cake made from cake mix. Perfect for summer gatherings and warm weather desserts.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Box Cake Mix (Orange or white cake mix, regular size,)
- 4 Eggs (large)
- 1 1/3 Cups Water
- 2/3 Cup Vegetable Oil
- 1 Package Orange Jello ((small box — 3 oz)*)
- 2 Oranges (Juiced)
- 1 1/2 Cups Powdered Sugar
At a glance
PER SERVING · TIME 37M
CAL 14%·PRO 7%
CARBS 39G55% OF CAL
0G FIBER29G SUGAR10G OTHER
FAT 14G44% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 37mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 32mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.