Tastes Better From Scratch · by Lauren Allen★ 4.9 (35)
Orange Ice Cream
NUTRITION · PER SERVING1455M COOK
CAL 15%·PRO 4%
CARBS 28G38% OF CAL
0G FIBER3G OTHER26G TOTAL SUGAR
FAT 21G64% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, refreshing ice cream made with fresh squeezed orange juice and cream. Tangy and sweet, it's a simple, elegant frozen dessert perfect for summer gatherings.
dessertamericangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ¼ cups fresh squeezed orange juice ((6-8 oranges))
- 1 1/2 Tablespoons lemon juice ((or substitute))
- 3/4 cup granulated sugar ((or more if needed, if oranges are not overly sweet))
- 2 cups heavy cream
- 1 Tablespoon orange Jello*
At a glance
PER SERVING · TIME 1455M
CAL 15%·PRO 4%
CARBS 28G38% OF CAL
0G FIBER3G OTHER26G TOTAL SUGAR
FAT 21G64% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 16mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 37mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.