Orange Ice Cream
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Barefeet in the Kitchen · by Mary Younkin

Orange Ice Cream

NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 5%
CARBS 23G38% OF CAL
0G FIBER1G OTHER22G TOTAL SUGAR
FAT 16G58% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet homemade ice cream flavored with orange juice and vanilla, reminiscent of creamsicles. Smooth and creamy with bright citrus notes. Serve as a frozen dessert on warm days or any time you want something cold and refreshing.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup fresh orange juice (about 3 large oranges )
  • 1 cup heavy cream
  • 1 cup milk
  • ½ cup sugar
  • ⅛ teaspoon kosher salt
  • ½ teaspoon vanilla
  • ½-1 teaspoon orange extract
PREP
5M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.