Orange Hoisin Meatballs
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)

Orange Hoisin Meatballs

NUTRITION · PER SERVING30M COOK
CAL 48%·PRO 69%
CARBS 141G59% OF CAL
3G FIBER129G OTHER9G TOTAL SUGAR
FAT 26G25% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-baked Asian-inspired pork meatballs with hoisin orange sauce, served with bok choy and rice. Sweet, savory, and ginger-spiced.

mainchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb. ground pork, chicken, turkey or beef
  • 3 Tablespoons flour
  • 2 Tablespoons soy sauce
  • 1 Tablespoons hoisin sauce
  • 1 teaspoon fresh ginger (minced or 1 teaspoon ginger paste)
  • 2 cloves garlic (minced)
  • Pinch red pepper flakes
  • Zest of 1/2 orange
  • Salt and pepper ((note that soy sauce does add some saltiness))
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoons soy sauce
  • 1 Tablespoon fresh orange juice
  • 1/2 cup chicken stock (or water)
  • 1 teaspoon cornstarch
  • 1 Tablespoons cooking oil
  • Bok Choy (or other greens, roughly chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon fresh ginger (mince)
  • Rice or grains (for servings)
  • green onion (chopped, for garnish)
  • Orange wedges (for drizzling)
PREP
10M
SODIUM
1161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.