Orange Hibiscus Mai Tai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing rum-based cocktail with hibiscus, orange, and pineapple juice. Fruity, floral, and lightly sweet, this is an ideal spring or summer drink for warm evenings or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon dried hibiscus flowers ((or 1 hibiscus tea bag))
- 1-2 tablespoons honey (using to your taste)
- 1/4 cup Florida's Natural® Brand Orange Juice
- 1/4 cup no sugar added pineapple juice
- juice of 1/2 a lime
- 2 ounces light rum
- 1 ounce dark rum
- kosher salt, for rimming ((optional))
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 5mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.