Simply Scratch · by Laurie McNamara★ 4.5 (2)
Orange Glazed Salmon Salad
NUTRITION · PER SERVING37M COOK
CAL 13%·PRO 51%
CARBS 10G15% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed salmon atop a fresh salad with cabbage, greens, and sesame. Citrusy and bright, combining cooked protein with crisp vegetables.
mainamericansaladfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon dark brown sugar
- 1/2 orange (juice and zest)
- 1 pound skinless salmon fillets (cut into 4 equal pieces)
- olive oil spray (for pan)
- 5 ounces mixed salad greens
- 1/2 cup sliced purple cabbage
- 1/2 cup shredded carrot
- 1 teaspoon toasted sesame seeds (for garnish)
At a glance
PER SERVING · TIME 37M
CAL 13%·PRO 51%
CARBS 10G15% OF CAL
2G FIBER2G OTHER6G TOTAL SUGAR
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 457mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.