Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Orange Glazed Pork Loin
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin glazed with a sweet and spicy orange sauce. Tender and flavorful, this elegant dish works well for company dinners.
mainsouthernroastpork🥄 saucepan🔥 ovendairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dried thyme or 1 teaspoon dried rosemary
- 1 (3 to 3 1/2-pound) boneless pork loin
- 1 cup orange juice
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup water
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 100%
CARBS 12G10% OF CAL
0G FIBER3G OTHER9G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 593mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 996mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.